Harvested by hand in Moroccan family groves
Cold-pressed within hours to lock in flavor
Bottled in small batches — no shortcuts
Shipped straight to your door
Bold and peppery — the one you reach for when a dish needs a little more punch.
This started with my grandfather's farm in Oujda, and olive oil brought home in old coca-cola bottles. Now it's on tables in Brooklyn.
Harvested by hand in Moroccan family groves
Cold-pressed within hours to lock in flavor
Bottled in small batches — no shortcuts
Shipped straight to your door